FoodRisC: Food Risk Communication – perceptions and communication of food risk/benefits across Europe

Perceptions and communication of food risk/benefits across Europe

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FoodRisC

aims to map out the networks and information sources contributing to food risk and benefit communication across Europe to create a toolkit aimed at policy makers, food authorities and other stakeholders that will facilitate effective and coherent communication on food. Read more...

Research

Latest News

Science Brief: EFSA and ECDC release the 2011 European Union Summary Report on Zoonoses and Foodborne outbreaks 15 May 2013
Health risks were not consumers’ first concern over horse meat contamination 20 Feb 2013
Communicating Food for Health Benefits 4 Dec 2012

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This project is supported by the European Commission under the Environment (including climate change) Theme of the 7th Framework Programme for Research and Technological Development

© FoodRisC, 2013

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