The FoodRisC consortium is lead by Prof. Patrick Wall at University College Dublin, Ireland, and consists of 14 partners from 9 European countries. The majority of the consortium partners are research institutes, but there are also partners coming from the communications sector, including small & medium sized enterprises (SMEs).

• UCD - University College Dublin, National University of Ireland, Ireland
• US – University of Surrey, United Kingdom
• UT – University of Twente UT, the Netherlands
• FC FVS – Research Center, Food and Veterinary Service of Latvia, Latvia
• UGent – Universiteit Gent – Ghent University, Belgium
• CIS – Centro de Investigação e de Intervenção Social, Portugal
• FBC – Focus Business Communications, United Kingdom
• EUFIC – European Food Information Council, Belgium
• WO – White October, United Kingdom
• BL – Brook Lyndhurst, United Kingdom
• FUB – Free University of Berlin, Germany
• HYLO – Hylobates Consulting Srl, Italy
• URV – Asterisc Communication Research Group, Universitat Rovira i Virgili, Spain
• UBRUN – Brunel University, United Kingdom