What’s been happening in FoodRisC?
Since FoodRisC began in 2010, researchers of the consortium have been busy undertaking activities to map out the networks and information sources contributing to food risk and benefit communication across Europe.
The research is divided into six working areas:
1. Creating a benchmark
2. New and classical media
3. Consumer response
4. Information seeking
5. Deliberative Engagement
6. Best Practices
A summary of these activities is now available to download below.